Cracking pepper - try something new
It’s safe to say that people are getting more and more
Unfortunately, you can’t pick that up from our website, but
As Verstegen started out, all the way back in 1886, solely
You can see the different varieties we offer here.
Have a look at some of our best lines:
Season Pepper - Seaweed, Garlic and Shallot
A fantastic one to use with any seafood. Sprinkle over some fried squid to really make it stand out.
Season Pepper - Wild Mushroom
Handy to throw into any savoury dish, be it pasta, salad or seasoning a steak.
Fruit Pepper - Strawberry Lemon
Something more unique here. Pieces of black pepper work well with the fruit to bring out the best in a lot of desserts. You can sprinkle your strawberries with it, or if it happens to NOT be Wimbledon, it can also be used with fish or other white meats.
So if you want to try a few new things in the kitchen, at least you can be safe in the knowledge that you won't have to invest in a Bunsen burner just yet. Try a few new small things, your guests will certainly notice the difference.