*Clearance* Best Before 24/04/21 Kumar’s Bumbu Bali Paste


Vegetables (onion, leek, garlic, tomato), spices (galanga root, ginger, lemon grass, chillies), ketjap (glucose syrup, water, hydrolised soya and maize protein, salt, sugar, colouring: caramel class 3), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), soya sauce (water, soya beans, wheat, salt), tomato ketchup (vegetables [tomato, onion] water, apple concentrate, sugar, vinegar, salt, natural flavourings, spices), candlenuts, sunflower oil, tamarind paste (tamarind, water preservative: potassium sorbate), flavouring (contains egg) potato starch, salt, lime leaves, shrimp powder (corn flour, salt, shrimps) preservative: potassium sorbate.

Soya, wheat, eggs, shrimp, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Tip: Make your curry, freeze it all or separate into smaller size portions, defrost and reheat when needed.

Unfortunately this line will be discontinued.

A Balinese cooked bumbu with a fresh, sweet and spicy taste; the sauce contains generous amounts of Thai ginger (galangal), soy sauce and chilli pepper. Perfect in combination with white fish or chicken, or simply with vegetables such as green beans.

Contents: 500g

Usage: 500g per kg of meat

£6.49 £3.00

In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.


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