Fermented Mustard Carrot Sauce
Water, 15% mustard (water, mustard seed, vinegar, salt, spices, natural flavouring), plant fibre (root), 8%
fermented mustard seed (water, spices [33% mustard seed, ginger], apple concentrate, vinegar, white wine,
salt, starter culture), 5% fermented carrot puree (94% winter carrot orange, apple syrup, white wine, vinegar,
salt, starter culture), modified maize starch, sunflower oil, vinegar, sea salt, turmeric, onion, thickening agent:
guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum.
Gluten Free: YES
Nut Free: YES
Contents: 6x875 ml
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.