Kumar’s Babi Ketjap Paste

Ketjap (glucose syrup, water, hydrolised soya and maize protein, salt sugar, colouring: caramel class 3), vegetables (onion, garlic), candlenuts, spices, (galanga root, chillies), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarindpaste (tamarindpaste (tamarind, water, preservative: potassium sorbate), sunflower oil, salt, potato starch, lime leaves, preservative: potassium sorbate.

Soya, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

A classic Indonesian curry paste, filled with the flavours of tamarind, galangal root, and fresh lime leaves.
Great to use with fish and pork.

Contents: 500g

Usage: 500g per kg of meat


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Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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