Kumar’s Babi Ketjap Paste
Ketjap (glucose syrup, water, hydrolised soya and maize protein, salt sugar, colouring: caramel class 3), vegetables (onion, garlic), candlenuts, spices, (galanga root, chillies), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarindpaste (tamarindpaste (tamarind, water, preservative: potassium sorbate), sunflower oil, salt, potato starch, lime leaves, preservative: potassium sorbate.
Soya, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
A classic Indonesian curry paste, filled with the flavours of tamarind, galangal root, and fresh lime leaves.
Great to use with fish and pork.
Contents: 500g
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
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A T G S. (verified owner) –
I have been to Bali and had tasted a variety of flavours there. This isn’t bad but it has way too much sugar and for me too much tamarind.
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Sheena S. (verified owner) –
Amazing curry, went down a treat with the family, I will most certainly be ordering the paste again! 🙂
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