Kumar’s Babi Ketjap Paste
Ketjap (glucose syrup, water, hydrolised soya and maize protein, salt sugar, colouring: caramel class 3), vegetables (onion, garlic), candlenuts, spices, (galanga root, chillies), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarindpaste (tamarindpaste (tamarind, water, preservative: potassium sorbate), sunflower oil, salt, potato starch, lime leaves, preservative: potassium sorbate.
Soya, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
A classic Indonesian curry paste, filled with the flavours of tamarind, galangal root, and fresh lime leaves.
Great to use with fish and pork.
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.