Kumar’s Bumbu Bali Paste
Vegetables (onion, leek, garlic, tomato), spices (galanga root, ginger, lemon grass, chillies), ketjap (glucose syrup, water, hydrolised soya and maize protein, salt, sugar, colouring: caramel class 3), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), soya sauce (water, soya beans, wheat, salt), tomato ketchup (vegetables [tomato, onion] water, apple concentrate, sugar, vinegar, salt, natural flavourings, spices), candle nuts, sunflower oil, tamarind paste (tamarind, water preservative: potassium sorbate), flavouring (contains egg) potato starch, salt, lime leaves, shrimp powder (corn flour, salt, shrimps) preservative: potassium sorbate.
Soya, wheat, eggs, shrimp, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
Classic Indonesian flavours that work amazingly well with pork.
Made with fresh palm sugar, soy sauce and galangal root.
Contents: 6x500 g
Usage: 500g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.