Kumar’s Bumbu Bali Paste

Vegetables (onion, leek, garlic, tomato), spices (galanga root, ginger, lemon grass, chillies), ketjap (glucose syrup, water, hydrolised soya and maize protein, salt, sugar, colouring: caramel class 3), water, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), soya sauce (water, soya beans, wheat, salt), tomato ketchup (vegetables [tomato, onion] water, apple concentrate, sugar, vinegar, salt, natural flavourings, spices), candle nuts, sunflower oil, tamarind paste (tamarind, water preservative: potassium sorbate), flavouring (contains egg) potato starch, salt, lime leaves, shrimp powder (corn flour, salt, shrimps) preservative: potassium sorbate.

Soya, wheat, eggs, shrimp, (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Classic Indonesian flavours that work amazingly well with pork.
Made with fresh palm sugar, soy sauce and galangal root.

Contents: 6x500 g

Usage: 500g per kg


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.


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