Kumar’s Massaman Curry Sauce
Water, coconut cream, vegetables (onion, garlic), sunflower oil, spices (ginger, lemon grass, 2% galanga root,
paprika, coriander, cumin, turmeric, cinnamon, chillies, cardamom, pepper, star anise, nutmeg, mace, cloves),
vegetable fibre (root), soya puree (water, soya beans, salt, wheat flour), 3% tamarind paste (tamarind, water, preservative: potassium sorbate), salt, vegetable broth (vegetables [onion, carrot, leek], vegetable concentrates
[carrot, onion, garlic], water), modified maize starch, sugar, 0,3% lime leaves, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch, nutmeg extract.
Soya
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Download our authentic mortor & pestle recipes below
Contents: 875ml
Usage: 100g per person
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Kumar’s Mortor & Pestle Recipes
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