Kumar’s Red Curry Paste *Best Before 07/10/21*
Water, 21% spices (6% chillies, 5% ginger, lemon grass, galanga root, coriander, 1% cumin, cardamom, pepper), coconut milk powder (coconut milk, maltodextrin, milk protein), vegetables (garlic, onion), sunflower oil, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), candlenuts, fish sauce (water, anchovy, salt, sugar), herbs (2% krachai, 1% lime leaves), salt, potato starch, shrimp powder (corn flour, salt, shrimps), paprika extract, preservative: potassium sorbate.
Milk, fish sauce, shrimp, anchovy (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
Tip: Make your curry, freeze it all or separate into smaller size portions, defrost and reheat when needed.
A spicy, fresh curry paste filled with authentic ingredients like lemongrass and gula djawa.
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.