Kumar’s Vindaloo Paste

Vegetables (39% tomato, onion, garlic), water, spices (ginger, cumin, coriander, cinnamon, turmeric, 0,5% cardamom, mustard seed, 0,5% pepper, 0,4% chillies, fennel seed, cloves, 0,2% mace), vinegar, sunflower oil, sugar, salt, potato starch, 0,3% herbs , preservative: potassium sorbate.

Mustard seed

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

A classic. This hot Indian curry paste blends tomato, onions, chillies and 14 different herbs and spices

Contents: 6x500 g

Usage: 500g per kg


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.


Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.



Continue as a Guest