Mix for Vegetarian Cous Cous Salad
Vegetables (onion, garlic, 10% paprika, carrot), spices (15% coriander, 8% cumin, fennel seed, paprika, pepper, 1% ginger, chillies), salt, maltodextrin, herbs (parsley).
Gluten Free: YES
Nut Free: YES
Spice mix to add to cous cous, before cooking.
Usage: 20 gr / 200 gr couscous / 300 gr water
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Add to the cous cous:
300ml of boiled water
cucumber, tomato, goats cheese,
coriander leaf and / or mint,
apple with peel, celery, lemon