Mix for Vegetarian Pasta Salad

Vegetables (tomato, onion, 11% garlic), 20% sea salt, spices (9% nigella seeds, 5% paprika, cumin, chillies), herbs (parsley, 4% oregano, chives), lemon peels.


Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Contents: 20g

Usage: 20g / 200g uncooked pasta (cooked 450g)


Only 2 left in stock



Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


With bell pepper, garlic, oregano & nigella seeds


200g (uncooked) pasta, 5 tbsp olive oil, ½ lemon juice, 1 ball of mozzarella, 1 can of corn, 1 avocado, 20 halved sweet cherry tomatoes (or 4 tomatoes cut into pieces). Optional: ½ courgette cut into pieces and fried, spring onion. Preparation (for 2-3 people): Bring a pan of water to the boil & cook the pasta. Drain the pasta and rinse with cold water. Put the pasta in a bowl and mix it with the mix, olive oil and lemon juice. Finally add the sliced mozzarella, avocado, tomato and corn and combine well.


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