Mix for Vegetarian Pumpkin Frittata

Sea salt, spices (14% turmeric, 9% coriander, mustard seed, pepper, 2% caraway seed, 2% ginger, cumin, allspice, nutmeg, celery seed, fennel seed), herbs (parsley, chives, fenugreek, lovage).

Mustard seed, celery

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Create a really unique dish with this spice mix for pumpkin. It makes an enjoyable, omelette-like meal. *Available to order in upon request*

Contents: 25g


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Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Season 500g diced pumpkin generously with the spice mix and a drizzle of olive oil and roast until tender, combine with 4 beaten eggs and cook slowly in a non stick pan, top with grated cheese and finish under the grill.


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