Saffron (whole)
Saffron is the orange/brown dried pistil of a bulbous plant that resembles a crocus. Each flower has three pistils which give dishes their distinctive yellow colour. The taste is subtle but still penetrating, warm, musky and slightly bitter.
Contents: 0.1g
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
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