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Spice Mix for Satay (100% Natural)
1 × £1.30
Subtotal: £1.30
£38.70 left to free shipping
Satay Sauce 500ml
Water, 29% ground peanuts, sugar syrup, sugar, vinegar, sunflower oil, soya sauce (water, soya beans, wheat, salt), hydrolised soya and maize protein, milk protein, salt, flavouring, modified maize starch, extracts (spice, 0,1% garlic), flavour enhancer: mono sodium glutamate, preservatives: potassium sorbate and sodium benzoate, acidity regulator: glucono-delta-lacton, antioxydant: sodium ascorbate, 0,1% chillies.
Ground peanuts, soya, milk, milk protein, wheat
Vegetarian: YES
Vegan: NO
Gluten Free: YES
Nut Free: NO
Our deliciously thick satay sauce is ready to use and packed full of the very best peanuts, herbs and spices. If you prefer a thinner consistency, water can be stirred in whilst heating on the hob, or stirred in before heating in the microwave.
Contents: 500ml
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Description
Just perfect poured over satay skewers, or as an addition to rice and noodle dishes, or even in a hot panini, sandwich, or as a dip sauce for french fries/chips.
The sauce can be heated easily in a microwave oven in its own container. Simply remove the lid and pierce several holes in the plastic seal. Cook on full power for approximately 2 minutes (800W) and then run a sharp knife around the edge to remove the seal. Alternatively, empty the contents into a saucepan and warm through on a medium heat, stirring occasionally.
Refrigerate after opening.
Preparation
Simple tasty recipe: Simply dice 500g fresh chicken fillets into small pieces. Marinade the chicken with Verstegen Satay Spices, or Verstegen Satay Spices (100% Natural. Pour over the satay sauce and sprinkle crispy kibbled onions ontop, serve with prawn crackers and rice.
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To make the tastiest satay skewers, simply dice 500g of fresh chicken fillets into small pieces and make up a marinade by mixing 25g of Ketjap Benteng (Indonesian sweet soy sauce) with 15g of Marinade Mix. Pour over the diced chicken, cover and leave to marinate overnight in the fridge for maximum flavour penetration.
Once marinated, place 2 or 3 chicken pieces on to small bamboo skewers and grill, fry or barbecue, before pouring over the heated satay sauce. Finish with a sprinkle of fried kibbled onions and Atjar Tjampoer on the side. To add more of a kick to the sauce, simply stir in 1 or 2 teaspoons of Sambal Oelek. (Tip - Soak wooden skewers in water for 1 hour prior to using to stop them burning.)
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Original price was: £22.96.£21.64Current price is: £21.64.
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Michael Meyer –
By far the best satay available. Takes me back to when i was a kid growing up in Holland getting chips with satay from the chippy. Yum…thank you Verstegen..
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Sandra Wright –
Why haven’t I bought this before?? Authentic Dutch satay sauce. Amazing but maybe not so good for the diet!! Fantastic service. Ordered easily and arrived within 48 hours as promised. Will definitely use again.
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Willem Van Baarle –
Excellent and delicious traditional dutch product , largely unknown in the UK. Goes with sate and chips etc etc.
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Bianca Evers –
Satay sauce the way satay sauce is suppose to taste! Lovely with chips, with a Chinese meal, with meat (especially chicken) and also with vegetarian meat style pieces. A few minutes in the microwave and you can enjoy the beautiful flavours of this sauce.
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Bianca Evers –
This sauce brings back memories as it’s the sauce my mum would use at home (in the Netherlands) when having a barbecue or a nice Chinese meal. Can absolute recommend this satay sauce!
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Claire Thomas –
I love peanut sauce
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