Satay Sauce 500ml

(6 customer reviews)

Water, 29% ground peanuts, sugar syrup, sugar, vinegar, sunflower oil, soya sauce (water, soya beans, wheat, salt), hydrolised soya and maize protein, milk protein, salt, flavouring, modified maize starch, extracts (spice, 0,1% garlic), flavour enhancer: mono sodium glutamate, preservatives: potassium sorbate and sodium benzoate, acidity regulator: glucono-delta-lacton, antioxydant: sodium ascorbate, 0,1% chillies.

Ground peanuts, soya, milk, milk protein, wheat

Vegetarian: YES

Vegan: NO

Gluten Free: YES

Nut Free: NO

Our deliciously thick satay sauce is ready to use and packed full of the very best peanuts, herbs and spices. If you prefer a thinner consistency, water can be stirred in whilst heating on the hob, or stirred in before heating in the microwave.

Contents: 500ml

Usage: To taste

£2.99

In stock

SKU:450740

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

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Description

Just perfect poured over satay skewers, or as an addition to rice and noodle dishes, or even in a hot panini, sandwich, or as a dip sauce for french fries/chips.

The sauce can be heated easily in a microwave oven in its own container. Simply remove the lid and pierce several holes in the plastic seal. Cook on full power for approximately 2 minutes (800W) and then run a sharp knife around the edge to remove the seal. Alternatively, empty the contents into a saucepan and warm through on a medium heat, stirring occasionally.

Refrigerate after opening.

Preparation

Simple tasty recipe: Simply dice 500g fresh chicken fillets into small pieces. Marinade the chicken with Verstegen Satay Spices, or Verstegen Satay Spices (100% Natural. Pour over the satay sauce and sprinkle crispy kibbled onions ontop, serve with prawn crackers and rice. **** To make the tastiest satay skewers, simply dice 500g of fresh chicken fillets into small pieces and make up a marinade by mixing 25g of Ketjap Benteng (Indonesian sweet soy sauce) with 15g of Marinade Mix. Pour over the diced chicken, cover and leave to marinate overnight in the fridge for maximum flavour penetration. Once marinated, place 2 or 3 chicken pieces on to small bamboo skewers and grill, fry or barbecue, before pouring over the heated satay sauce. Finish with a sprinkle of fried kibbled onions and Atjar Tjampoer on the side. To add more of a kick to the sauce, simply stir in 1 or 2 teaspoons of Sambal Oelek. (Tip - Soak wooden skewers in water for 1 hour prior to using to stop them burning.)

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