Spice Blend with Miso for Vegan Chilli
41% spices (25% smoked paprika, 6% cumin, coriander, pepper, allspice, jalapeño pepper, 1% chillies), vegetables (garlic, onion), 20% miso powder (soya beans, rice, salt, water, koji starter), herbs (oregano, bay leaves, rosemary).
Gluten Free: YES
Nut Free: YES
Vegan Chilli – with smoked paprika and cumin
Usage: 15g/ 2 person meal
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!