Spice Blend with Miso for Vegan Couscous Salad
Vegetables (12% roasted garlic, onion, bell pepper, carrot), 38% spices (coriander, 9% cumin, fennel seed, paprika, pepper, ginger, chillies), 20% miso powder (soya beans, rice, salt, water, koji starter), herbs.
Gluten Free: YES
Nut Free: YES
Couscous salad – with roasted garlic and cumin
Usage: 8g mix/100g couscous/150ml water
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!