Spice Blend with Miso for Vegan Japanese Wok

44% spices (28% roasted sesame seed, 10% ginger, pepper, chillies), vegetables (roasted onion, garlic), 20% miso powder (soya beans, rice, salt, water, koji starter), seaweed.

Soya, sesame seed

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Japanese wok – with roasted sesame seeds and ginger

Contents: 40g

Usage: 10g mix + 3tbs soy sauce + 3tbs water per kg


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Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!

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