Spice Blend with Miso for Vegan Japanese Wok
44% spices (28% roasted sesame seed, 10% ginger, pepper, chillies), vegetables (roasted onion, garlic), 20% miso powder (soya beans, rice, salt, water, koji starter), seaweed.
Soya, sesame seed
Gluten Free: YES
Nut Free: YES
Japanese wok – with roasted sesame seeds and ginger
Usage: 10g mix + 3tbs soy sauce + 3tbs water per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!