Spice Blend with Miso for Vegan Japanese Wok
Japanese wok – with roasted sesame seeds and ginger
Usage: 10g mix + 3tbs soy sauce + 3tbs water per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!