Spice Blend with Miso for Vegan Mushroom Lasagne
Vegetables (onion, garlic, tomato), herbs (7% oregano, basil, marjoram, 6% thyme, lovage), 23% miso powder
(soya beans, rice, salt, water, koji starter), 1% spices.
Gluten Free: YES
Nut Free: YES
Mushroom lasagne with oregano & thyme
Usage: 10g mix/2 person meal
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!