Spice Blend with Miso for Vegan Shakshuka
77% spices (14% turmeric, ginger, cumin, paprika, cinnamon, fenugreek, pepper, coriander, nutmeg, aniseed,
caraway seed, mace, cardamom, cloves, 0,5% star anise), 20% miso powder (soya beans, rice, salt, water, koji starter), herbs (sage, spearmint, thyme).
Gluten Free: YES
Nut Free: YES
Shakshuka – with star anise and turmeric
Usage: 6.5g / 2 person meal
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!