Spice Blend with Miso for Vegan Shakshuka

77% spices (14% turmeric, ginger, cumin, paprika, cinnamon, fenugreek, pepper, coriander, nutmeg, aniseed,
caraway seed, mace, cardamom, cloves, 0,5% star anise), 20% miso powder (soya beans, rice, salt, water, koji starter), herbs (sage, spearmint, thyme).


Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Shakshuka – with star anise and turmeric

Contents: 28g

Usage: 6.5g / 2 person meal


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!


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