Spice Blend with Miso for Vegan Spring Risotto
Vegetables (onion, roasted garlic), herbs (parsley, thyme, marjoram, 2% sage, 2% rosemary, basil), 25% miso
powder (soya beans, rice, salt, water, koji starter), 2% spices (pepper, nutmeg), natural flavouring.
Gluten Free: YES
Nut Free: YES
Spring risotto – with sage and rosemary
Usage: 8.5g/150g risotto/500ml water
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!