Spice Blend with Miso for Vegan Sweet Potato Salad
Vegetables (tomato, garlic, onion, roasted onion, roasted garlic), 35% spices (11% nigella seeds, coriander, turmeric, zedoary (kentjur), cumin, 1% chillies, paprika, fenugreek, pepper, caraway seed, ginger, allspice, nutmeg, fennel seed), 20% miso powder (soya beans, rice, salt, water, koji starter), lovage.
Gluten Free: YES
Nut Free: YES
Sweet potato salad – with chili and nigella
Usage: 11g/800g vegetables
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
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Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!