Spice Blend with Miso for Vegan Pasta Bolognese
Vegetables (onion, tomato, garlic), 23% miso powder (soya beans, rice, salt, water, koji starter), herbs (15% oregano, marjoram, 3% basil, parsley), 12% spices (pepper, fennel seed, chillies).
Gluten Free: YES
Nut Free: YES
Pasta bolognese – with basil and oregano
Usage: 12g / 2 person meal
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Miso is a fermented soybean paste according to a Japanese recipe with an amazing taste. The addition of Miso gives your dish heartiness that is ideally suited for vegetarian dishes!