Spice Mix for Brussel Sprouts (100% Natural)
Vegetables (onion, garlic), spices (fennel seed, mace, pepper, mustard seed), sea salt, lemon peels, apple pieces (contains sulphur dioxide), parsley.
Mustard seed, sulphur dioxide
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
A fresh and mildly sweet taste
Contents: 13g
Usage: 13 gr/800 gr vegetables
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Preparation
For 4 people / approx. 800 g Brussels sprouts:
Bring a pan with plenty of water to the boil. Clean the Brussels sprouts and cook them (depending on the type and size) for 5 to 10 minutes until al dente. Drain the Brussels sprouts and mix with a knob of butter or a dash of oil. Then mix the spice mix through the Brussels sprouts.
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