Spice Mix For Carrots (100% Natural)

Vegetables (onion, garlic), sea salt, lemon peels, spices (fennel seed, cumin, coriander, pepper, ginger), celery leaves.

Celery

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

We all know vegetables are healthy, but how do you make them so tasty that the whole family loves them? The secret is in the right spices. That is why Verstegen obtains these directly from source and processes them into delicious mixes for the tastiest vegetable dishes.

Contents: 10g

Usage: 10g per 800g vegetables

£1.30

In stock

SKU:440742

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Preparation

Bring a pan of water to the boil. Clean the fresh carrots and cook them al dente for 7 to 8 minutes. Drain the carrots and mix with a splash of oil. Then add the mix to the carrots.

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