Spice Mix for Hachee
70% Salt, spices (coriander, pepper, ginger, paprika, mace, cloves, allspice, cardamom, chillies), marjoram.
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Sweet onion flavour combined with warm spices.
Contents: 250g
Usage: 20g per kg (150ml water)
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Preparation
Mix 20g of the mix (approx 1 full tablespoon) with 1 kg of diced beef and let it marinate. Brown the meat on both sides in hot oil or butter. Add 200 ml of water and simmer on low heat for approximately 1.5 hours and add 4 sliced onions. Then let it simmer for 30 minutes on low heat.
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