Bombay Beef Curry
Ingredients
1kg Diced Rump Steak
750g Bombay Curry Sauce PURE
20g Spicemix Del Mondo Massala
25g Bond DS PURE
250g Diced Cooked Potato
150g Diced Red & Yellow Peppers
150g White Onion Sliced
Chopped Fresh Coriander
Method
Mix the Bond DS PURE & Spicemix Del Mondo Massala with the beef.
Add the vegetables and Bombay Curry Sauce PURE and mix well.
Present as desired, garnished with chopped coriander.
Oven cook at 180°c Gas mark 4 for 25-30 minutes or until cooked through.