Cut the broccoli into small florets. Chop the onion and finely chop the garlic.
Bring a pan of water with a pinch of salt to the boil and cook the broccoli florets al dente for about 5 minutes. Cook the peas for the last minute
Take a large frying pan, fry the onion and garlic in a little oil for a few minutes.
Add the spinach little by little. When the spinach has shrunk, season the spinach with the Spice Blend for Vega – Shakshuka. Add the cooked broccoli and peas to the spinach.
Make 4 wells in the vegetables for the eggs. Tap an egg into a cup and pour the egg into a well. Repeat this with the remaining 3 eggs. Close the pan with a lid and serve when the eggs are cooked.
Garnish with fresh parsley and feta to taste.
You can add or replace any green vegetables in this shakshuka. Cubed courgette, green beans or asparagus is delicious.