Vegetarian Couscous Salad with Chickpeas, Feta and Raisins

Vega-couscoussalade-recept-3x4-klein

Ingredients

Method

In a bowl, mix the couscous and raisins with the Spice Blend – Couscous Salad . Add 150 ml of boiled water. Keep stirring until the couscous is cooked.

Let the peas thaw. Dice the pointed pepper, cherry tomatoes and feta and rinse the chickpeas. Add the pointed pepper, peas, cherry tomatoes, feta, chickpeas, olive oil and lemon juice to the couscous and top with raisins.

Garnish the couscous salad with the almond shavings and coriander.