Water, sugar, vegetables (tomato, onion, bell pepper), sugar syrup, vinegar, sunflower oil, modified maize starch, hydrolised soya and maize protein, soya sauce (water, soya beans, wheat, salt), salt, flavour enhancer: mono sodium glutamate, spices, colouring E150d, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum, flavourings (contains celery).
Soya, wheat, celery
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Ketjap Sauce
Contents: 2.7 lt
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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