Curry Pumpkin Soup
Create this simple and really tasty soup, perfect for Halloween in 3 simple steps
Bombay curry sauce
Yoghurt & Garlic sauce
Peel, chop and cook a medium sized pumpkin in just enough water to cover in a pan.
When cooked add 350g Verstegen Bombay curry sauce.
Blitz with a stick blender and finish with Verstegen Yogurt & Garlic sauce.