Béarnaise Sauce
Water, sunflower oil, wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn egg yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Butter (contains milk) wheat, gluten, lactose, egg
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
A tangy sauce with the strong flavour of tarragon. Based on real gallic flavours with a garnish of shallots, parsley, white Muntok pepper, tarragon and chervil. Deliciously rich sauce for all meat and fish dishes
Contents: 6x80ml
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Description
– Can be kept in ambient storage until opened, excellent shelf life.
– Each pack serves 1-2 people.
– Easy to cook. Warm in the microwave or heat in a pan.
Anonymous (verified owner) –
Love this sauce, tastes great, good size portion for a lavish helping for one or two can share. Easy to heat in the microwave!
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Conny K. (verified owner) –
That is all a good steak needs.
Will definitely order it again.
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Martin W. (verified owner) –
A welcome addition to the Verstegen range of sauces. Although classically paired with steak, I prefer it with grilled chicken … or fish. Superb.
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Carol H. (verified owner) –
Thoroughly enjoyed this Bearnaise sauce. Tasty, creamy and sufficient to cover the steak.
Please would you amend your instructions to include 1000 microwaves. Thanks for another lovely sauce that I will be ordering again.
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