Himalayan Pink Salt
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas. Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
Alternatively, throw a handful into a hot bath for a detoxifying and relaxing soak!
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Discover your own favourite salt, pepper and spice mix combinations with our latest range of grinders
- Sometimes the simplest things in life bring the most pleasure, and the same is true where flavour is concerned, which is why we have developed such an exciting variety of very different salts and peppers, with two additional best selling spice and herb mixes to compliment the range
- These unique and beautiful looking grinders are designed to fit neatly and securely in the hand for ease of use and now feature a much improved ‘dual-mill’ grinding mechanism. This offers you the choice of either a fine, or coarse particle size when grinding; depending on your own preference at the dinner table, or which dish you are seasoning in the kitchen.