Hollandaise Sauce

Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour,
lactose, salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range),
flavourings (contains celery), thickening agent: guar gum, flavour enhancer: mono sodium glutamate,
preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum, colouring: natural carotene,
pepper, food acid: citric acid, sal-ammoniac, herb extract.

Butter oil, milk protein/powder, wheat flour, contains gluten, lactose, chicken egg, celery

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

**Dutch/French labeling** not suitable for UK retailing

Contents: 6x80ml

Usage: To taste



Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


This sauce is delicious with fish, chicken and pork, but of course also with vegetables, such as asparagus.


Remove the seal and heat the container for 30 seconds at approximately 600 watts (depending on the type and power of your microwave)./ Heat the sauce while stirring in a pan over low heat./ Heat the unopened cup for about 3 minutes in a pan with hot water.

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