Mushroom Sauce
Water, sunflower oil, vegetables (3,3% mushrooms, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, plant fibre (root), whipped cream (contains milk), wheat flour, apple concentrate, lemon concentrate, acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, pepper.
Butter oil, milk, soya, wheat, gluten
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
A delightfully creamy Mushroom Sauce, containing the finest mushrooms, white Muntok pepper & a dash of lemon juice. Fantastic with pork or beef steaks, or even stirred through pasta.
Contents: 6x80ml
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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