Spice Mix for Mussels (100% Natural)

Vegetables (carrot, onion, cabbage, leek, celeriac, parsnip, roasted garlic), herbs (lovage, thyme, celery leaves), pepper, seaweed.

Celeriac, celery leaves

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Contents: 10g

Usage: 10g / 2kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Clean 2 kg of mussels. Put the mussels in a high pan and add this mix. Bring the mussels to a boil over high heat. Shake the mussels and bring them to the boil a second time. Optional extra- add diced onion in the pan. Serve with bread or chips.


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