Spice Mix for Mussels (100% Natural)
Vegetables (carrot, onion, cabbage, leek, celeriac, parsnip, roasted garlic), herbs (lovage, thyme, celery leaves), pepper, seaweed.
Celeriac, celery leaves
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Contents: 10g
Usage: 10g / 2kg
£1.30
Category: Dutch Favourites, Spice Mixes, 100% Natural
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
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Preparation
Clean 2 kg of mussels. Put the mussels in a high pan and add this mix. Bring the mussels to a boil over high heat. Shake the mussels and bring them to the boil a second time. Optional extra- add diced onion in the pan. Serve with bread or chips.
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