Steak Diane

(35 customer reviews)

Water, sunflower oil, cream (contains milk), vegetables (2% mushrooms, roasted onion, roasted garlic, garlic), fat powder (butter oil, glucose syrup, milk protein), fried onion paste (fried onion, salt, water, sunflower oil, lemon juice, citric fibre), modified tapioca starch, mustard (water, 2% mustard seed, vinegar, salt, turmeric, thyme, cinnamon, sugar), milk protein, natural flavourings (contains milk), 1% whiskey, salt, wheat flour, acidity regulator: glucono-delta-lactone, parsley, acid: lactic acid, pepper, stabiliser: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate.

Cream/butter- contains milk, lactose mustard, wheat, gluten

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

A classic sauce to add to any dish. Perfect with a lovely piece of steak.
A drop of brandy combined with mushrooms and cream give a beautifully rich sauce!

Contents: 6x80ml

£1.19£6.54

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SKU:100041

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Description

– Can be kept in ambient storage until opened, excellent shelf life.
– Each pack serves 1-2 people.
– Easy to cook. Warm in the microwave or heat in a pan.

Share your thoughts!

4.94 out of 5 stars

35 reviews

Let us know what you think...

2 reviews with a 4-star rating

  1. Joni Gamble

    Have been buying various sauces from Verstegen for a couple of years. Always very good service, goods well packed. This is a new sauce for me and only tried it once so far on steak. It was creamy and tasty.

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  2. Rhona Peet

    I found that the Diane Sauce was very good, but it could have done with a bit More Whisky or Brandy in it as it tasted about the same as the Mushroom Sauce I get from you as well.

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