Combine the lamb mince with the Mix for Hamburger Complete PURE, Spice Mix Gyros PURE and the Freeze Dried Mint and blitz in a food processor until smooth. Cook at 170 ° until the core temperature meets 70 °. Calve and put back in the oven to crisp up if desired.

Serve with the Sambal Oelek (chilli paste) and Yoghurt Garlic Sauce.