Plum Orange & Lemon Duck
Ingredients
Duck Breasts
Marinade Chinese Plum
Fresh Plums
Orange Slices
World Grill Chinatown
Lemon Coriander Sauce
Necessities
Meat bands
Method
Butterfly the duck breasts and marinate overnight in Marinade Chinese Plum.
Place slices of plum in the pocket of the duck.
Top with orange slices and secure with meat bands.
Brush with World Grill Chinatown and sit on a bed of Lemon Coriander Sauce.
Cook at 160°c gas mark 3 for 20-25 minutes or a core temperature of 72°c.
Verstegen Butchery Product List
Click here to download our Brochure