Kumar’s Thai Red Curry with Tiger Prawns
Ingredients
1000g Fresh tiger prawns (cleaned & de-veined)
500g Kumar’s Red Curry paste
50g Vegetable oil
75g Water
Method
Stir fry the prawns in the oil.
Add the Red Curry paste and the water and simmer gently over a low heat until cooked to taste.
Tips
Try replacing the prawns with fish, meat or tofu and perhaps add some potato, finely chopped spring
onions or Thai basil.
Kumar’s Recipes
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