Himalayan Pink Coarse Salt
Himalayan Pink Salt is a coarse, natural salt, harvested by hand in the south-western region of the Himalayas.
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Packed full of trace elements and minerals, these coarse salt particles have a mild flavour and are particularly suitable for seasoning meat, fish, vegetables, pasta dishes and sauces.
Alternatively, throw a handful into a hot bath for a detoxifying and relaxing soak!
Featuring our new professional grinder tops, these larger jars offer convenience and ease of use. Simply take off the protective cap and grind directly on to, or in to, all your favourite dishes.
Please note that the grinding mechanism is manufactured from plastic and is not designed to last indefinitely.