Kumar’s Ayam Kecap Paste

vegetables (onion, garlic), 11% soya sauce (water, soya beans, wheat, salt), 9% spices (galangal root, chillies), sunflower oil, 6% tamarind puree (tamarind, water, preservative: potassium sorbate), tomato puree, cane sugar, palm sugar, soya puree (water, soya beans, salt, wheat flour), candle nuts, 1% lime leaves, potato starch, preservative: potassium sorbate.

Soya, wheat

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Introducing Kumar’s Ayam Kecap Paste – a perfect blend of sweet soy sauce, garlic, and spices. Ideal for marinating chicken or stir-frying, bringing authentic Indonesian flavour to your dishes.

Contents: 500g

Usage: 500g per kg of meat


18 in stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Introducing Kumar’s Ayam Kecap Paste, a rich and flavourful blend designed to bring the authentic taste of Indonesian cuisine to your kitchen. Made with a harmonious mix of sweet soy sauce, garlic, shallots and aromatic spices. This paste captures the essence of traditional Ayam Kecap. Perfect for marinating chicken or stir-frying with vegetables, it delivers a delightful balance of sweet and savoury flavours. Elevate your meals with the exotic taste of Indonesia, and enjoy a delicious, home-cooked Ayam Kecap with Kumar’s premium paste.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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