Kumar’s Red Curry Paste
coconut c-ream, spices (6% ginger, 4% galangal root, 4% chillies, lemongrass, coriander, cumin, cardamom, pepper), vegetables (onion, garlic), sunflower oil, candle n-uts, fish sauce (anchovy extract, salt, sugar), palm
sugar, salt, potato starch, turmeric puree, 1% lime leaves, acid: lactic acid, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate, paprika concentrate, water.
Shrimp, anchovy (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Vegetarian: NO
Vegan: NO
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
A spicy, fresh curry paste filled with authentic ingredients like lemongrass and gula djawa.
Each pack comes with 6 seperate 500g tubs.
Contents: 6x500g
Usage: 500g per kg of meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Kumar’s Recipes
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