Kumar’s Rendang Paste

Water, 17% spices (ginger, 3% lemon grass, galanga root, 2% turmeric, coriander, cumin, cardamom, pepper, cinnamon, 0,3% cloves, chillies, mace, 0,2% nutmeg), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (garlic, onion), sunflower oil, 4% coconut, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarind paste (tamarind, preservative: potassium sorbate), candlenuts, salt, herbs (lime leaves, 0,2% bay leaves), potato starch, preservative: potassium sorbate.

Milk, milk protein (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: YES

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

An Indonesian bumbu with roasted coconut and has a very rich flavour.

Contents: 6x500 g

Usage: 500g per kg


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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