Kumar’s Rendang Paste

Water, 17% spices (ginger, 3% lemon grass, galanga root, 2% turmeric, coriander, cumin, cardamom, pepper, cinnamon, 0,3% cloves, chillies, mace, 0,2% nutmeg), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (garlic, onion), sunflower oil, 4% coconut, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarind paste (tamarind, preservative: potassium sorbate), candlenuts, salt, herbs (lime leaves, 0,2% bay leaves), potato starch, preservative: potassium sorbate.

Milk, milk protein (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: YES

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

An Indonesian bumbu with roasted coconut and has a very rich flavour.

Contents: 6x500 g

Usage: 500g per kg


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.


Share your thoughts!

Let us know what you think...

Only logged in customers who have purchased this product may leave a review.

What others are saying

There are no contributions yet.




Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up