Kumar’s Stir-fry Sauce Teriyaki
water, 19% tamari (water, soya beans, salt, vinegar), plant fibre (root), sherry (contains sulphur dioxide),
vegetable oils (sunflower, roasted sesame), spices (ginger, roasted sesame seed, 0,2% chillies), 4% garlic, modified maize starch (contains sulphur dioxide), rice vinegar (contains sulphur dioxide), vegetable broth (vegetables [onion, carrot, leek], vegetable concentrates [carrot, onion, garlic], water), sugar, salt, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch, nutmeg extract.
Soya, sulphur dioxide, sesame
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Download our authentic mortor & pestle recipes below
Contents: 6 x 875ml
Usage: 60 g per person
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Kumar’s Mortor & Pestle Recipes
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