Kumar’s Wok Paste Vietnam

Water, 17% soya sauce (water, soya beans, wheat, salt), spices (5% chillies, 4% lemon grass, ginger, 0.1% pepper), vegetables (10% onion, garlic), orange juice concentrate, sugar, 7% fish sauce (water, anchovy, salt, sugar), modified maize starch, coriander leaves, rice vinegar, salt, preservative: potassium sorbate.

Soya, wheat, fish sauce (anchovy)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

A fresh wok paste with fish sauce and lemongrass for the preparation of special Vietnamese stir-fries.

Contents: 870ml

Usage: To taste


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Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page

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