Spice Mix for Meat – No salt
Spices (coriander, ginger, pepper, nutmeg, chilies, cloves), 0,5% herbs (lovage).
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Contents: 50g
Usage: 4-5g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Preparation
Rub 1 kg of meat with 5 g of spice mix (= 1 heaped tablespoon) and let it rest for a while. Heat some butter or oil in a pan and fry the meat on all sides until golden and cooked through. Also suitable for preparing stew meat.
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