Spice mix for Mussels

Vegetables (onion, tomato, leek, carrot, garlic), herbs (chives, parsley, tarragon, dill), spices (pepper, mustard seed, fennel seed, turmeric), 10% salt, dextrose, flavour enhancer: mono sodium glutamate.

Mustard seed

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Average nutritional value 100g
Energy 318,4kcal
Fat 6,2g
Of which saturates 1,6g
Carbohydrates 45,8g
of which sugars 32,2g
Fibre 14,6g
Protein 12,4g
Salt 9,9g

Spicy with a fresh taste of vegetables.

Contents: 150g

Usage: 10g / 2kg


In stock



Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


This delicious mix can be used with your mussels, salmon, shrimps & more


Put 2kg of mussels in a large pan with a base of water, white wine or beer. Add the mix and cook the mussels on high heat.


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