Spice Mix for Satay
60% Salt, spices (paprika, pepper, coriander, turmeric, fenugreek, chillies, ginger, caraway seed, cumin,
allspice, mace, cardamom, fennel seed), flavour enhancer: mono sodium glutamate.
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Create this classic Dutch dish with ease. Perfect for a plate of chicken satay!
Contents: 250g
Usage: 20g per kg.
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Preparation
Take 1kg of diced pork or chicken and season with 20g satay spice mix, thread onto bamboo skewers and cook on a BBQ of under the grill until golden and cooked through.
Serve with any Verstegen Satay Sauce, rice and topped with crispy fried onions.
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