Yoghurt Garlic Sauce
Water, sunflower oil, 10% yoghurt (contains milk), sugar, vegetables (1% garlic, onion), milk protein, salt, food acids: lactic acid and sodium lactate, modified maize starch, stabilizer: xanthan gum, vinegar, acidity regulator: glucono-delta-lacton, flavourings, dill, colouring: natural carotene.
Milk
Vegetarian: NO
Vegan: NO
Gluten Free: YES
Nut Free: YES
Contents: 2.7 lt
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Recipes using this ingredient
Description
This creamy sauce gives any food a flavour explosion of garlic, onion and dill.
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